SRV 438 SRV438 Week 3 Assignment Nutrition Paper
SRV 438 Week 3 Assignment Nutrition Paper
Nutrition Paper. Write a two- to four-page paper (not including the title and reference pages) discussing the importance and responsibility of nutrition. Your discussion must include a brief description of nutrition planning, the food pyramid, nutritional aspects of menu planning, and issues of nutrition and health facing restaurants.
You must use at least two scholarly sources from the Ashford University Library, in addition to the textbook. Your paper must also be formatted according to APA style guidelines.
Carefully review the Grading Rubric for the criteria that will be used to evaluate your assignment.