HOSP 585 HOSP585 Week 3 Assignment Solution

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HOSP 585 Week 3 Assignment (DEVRY)

1. Discuss the six characteristics of the hotel food and beverage-working environment.

2. Identify and discuss three challenges and three opportunities from each of the food and beverage departments:

3. In which of these departments do you think you would like to work? Why?

4. Choose three of the food and beverage management opportunities discussed in the book and describe three unique challenges and three successful managerial characteristics for each.

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