HOSP 100 HOSP100 Week 3 Quiz with Answers (American Military University)
- Define the term food miles. Why is it important that we reduce food miles?
- Define the dining market and the eating market:
- Total food service sales (in dollars) are highest in the following segment/s:
- The largest growth segment (as a percentage increase) in food service has been
- One reason of fine dining restaurants’ sales decline is
- Quick service restaurants are dominated by chains because of
- “Eatertainment” restaurants
- The back of the house is the part of the operation where employee-guest interaction is at a minimum.
- Typically, the three defined areas of the restaurant are:
- If you wish to be promoted rapidly in the restaurant business, usually your best avenue is through
- A role not that of the front of the house is
- The major functions of the restaurant “office” are
- The basic approaches to increasing profits are to
- Name 3 of the 7 areas of strength for a chain restaurant.
- Economy of scale means
- The following characteristic is a unique strength of independent operators:
- The statement below which best summarizes a franchise agreement is:
- Business format franchising gives the franchisee the right to use the
- A disadvantage of being a franchisee is
- The statement that best describes competition in the restaurant business is
- The term “product” in the restaurant setting includes
- The four elements of the marketing mix are:
- Customers, it is true, like price reductions,
- The development of PODs by food service chains
- The newest medium used to advertise restaurants is
